Semi-Homemade Cheese Pizza w/ Mushrooms
- Number of Servings: 4
Ingredients
1 container Pillsbury or similar Pizza Crust Dough1 pound of shredded pizza or mozzarella blend cheese2 8-oz or 1 16-oz containers of mushrooms, slicedabout 1/3 or 2/5 of a jar of pizza sauce/marinara/spaghetti sauce(meat or other toppings optional)
Oven at about 400 degrees, Bake 25 to 29 minutes or until crust is golden brown and cheese begins to brown.
This will vary according to your oven, as most recipes do.
Serving Size: Makes four very reasonably sized portions
Number of Servings: 4
Recipe submitted by SparkPeople user DVONALT.
This will vary according to your oven, as most recipes do.
Serving Size: Makes four very reasonably sized portions
Number of Servings: 4
Recipe submitted by SparkPeople user DVONALT.
Nutritional Info Amount Per Serving
- Calories: 668.6
- Total Fat: 32.3 g
- Cholesterol: 80.0 mg
- Sodium: 1,769.5 mg
- Total Carbs: 62.3 g
- Dietary Fiber: 4.7 g
- Protein: 40.3 g
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