Summer Squash Casserole

Name: Summer Squash Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 4 cups of sliced summer squash; 1/2 cup of mild chunky salsa; 1 cup plain tomato sauce; 1/2 cup bread crumbs italian seasoned; 1/2 cup parmesean cheese; 2 slices of provolone cheese

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 1

Ingredients

4 cups of sliced summer squash1/2 cup of mild chunky salsa1 cup plain tomato sauce1/2 cup bread crumbs, italian seasoned1/2 cup parmesean cheese2 slices of provolone cheese

Directions

Mix your squash, salsa and tomato sauce together and place in a small square casserole dish.

Cut the sliced provolone cheese into strips and place on top of the casserole.

Mixed together the bread crumbs and parmesean cheese and then spread on top of the casserole.

Bake in a preheated oven at 350 degrees for 30 minutes.

Serving Size: makes 8 1/2 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user SUSTAINABLEMOM.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 660.7
Total Fat: 23.8 g
Cholesterol: 39.1 mg
Sodium: 3,989.1 mg
Total Carbs: 80.4 g
Dietary Fiber: 11.1 g
Protein: 37.0 g

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