Curry Ketchup
- Number of Servings: 20
Ingredients
Tomato Paste, 9 oz Granulated Sugar, 4.5 oz Curry powder, 1 oz *Sweet Pickle Juice, .5 cup (remove) Water, tap, 3.75 oz Pinch salt and pepper
Heat water and dissolve sugar; add tomato concentrate and all other ingredients and bring it to a brisk boil
- Fill the warm ketchup in jars (like empty jam jars) and keep it in the fridge. Can be kept for about 4 weeks.
Serving Size: 20 tablespoons
Number of Servings: 20
Recipe submitted by SparkPeople user LINWINAGAIN.
- Fill the warm ketchup in jars (like empty jam jars) and keep it in the fridge. Can be kept for about 4 weeks.
Serving Size: 20 tablespoons
Number of Servings: 20
Recipe submitted by SparkPeople user LINWINAGAIN.
Nutritional Info Amount Per Serving
- Calories: 39.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 99.7 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.1 g
- Protein: 0.7 g
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