Red pepper dip/dressing

Name: Red pepper dip/dressing Recipe
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 4 tbsp. raw cashews soaked; 5 medjool dates (although next time I may use only 4); 1 tbsp. tamari or coconut aminos; 1 tsp. apple cider vinegar (the raw kind); 1 clove garlic; 1 red pepper (or 1/2 red pepper 1/2 tomato); 1/4 tsp. red chili flakes; 1/4 tsp. smoked paprika; 1-2 tbsp. nutritional yeast; 1/2 cup water

Minutes to Prepare: 5

Number of Servings: 2

Ingredients

4 tbsp. raw cashews, soaked5 medjool dates (although next time I may use only 4)1 tbsp. tamari or coconut aminos1 tsp. apple cider vinegar (the raw kind)1 clove garlic1 red pepper (or 1/2 red pepper, 1/2 tomato)1/4 tsp. red chili flakes1/4 tsp. smoked paprika1-2 tbsp. nutritional yeast1/2 cup water

Directions

Blend in Vitamix.

Serving Size:�2 1-cup servings for dipping or salad dressing

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 310.7
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 353.0 mg
Total Carbs: 52.7 g
Dietary Fiber: 6.7 g
Protein: 4.9 g

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