Healthy Oatmeal Breakfast Cookies
- Number of Servings: 12
Ingredients
2 cups oatmeal, uncooked quick2 ripe bananas1 cup unsweetened applesauce1 tsp cinnamon1 tsp vanilla extractOptional:1/3 cup craisins or chocolate chips.
1. Preheat heat oven to 350 degrees.
2. Mix together, oatmeal, bananas, vanilla extract, applesauce and cinnamon.
3. Prepare a cookie sheets with parchment paper. Drop cookie dough in spoonfuls onto the the cookie sheet, and then flatten cookies into round shapes. ( I made about 17 medium cookies)
4. Bake approx. 25 – 30 minutes, or until golden. Remove from oven & let rest on cookie sheet for 5 minutes and then move to cooling rack. Be careful, cookies will be very soft until they cool entirely.
Store in an airtight container for up to a week.
Serving Size: Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user VMARTINSON345.
2. Mix together, oatmeal, bananas, vanilla extract, applesauce and cinnamon.
3. Prepare a cookie sheets with parchment paper. Drop cookie dough in spoonfuls onto the the cookie sheet, and then flatten cookies into round shapes. ( I made about 17 medium cookies)
4. Bake approx. 25 – 30 minutes, or until golden. Remove from oven & let rest on cookie sheet for 5 minutes and then move to cooling rack. Be careful, cookies will be very soft until they cool entirely.
Store in an airtight container for up to a week.
Serving Size: Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user VMARTINSON345.
Nutritional Info Amount Per Serving
- Calories: 47.0
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 1.3 g
- Protein: 0.9 g
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