Spicy Teriyaki Mushrooms

Name: Spicy Teriyaki Mushrooms Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1.50 TBSP. Splenda sugar blend; 2 TBSP. Lite soy sauce; 1 TBSP. white wine vinegar; 1 TBSP. cooking oil; 1/4 tsp. crushed red pepper (optional); 1/4 tsp. ground ginger; 1/4 tsp. garlic powder; 24-28 small mushrooms halved; 2 TBSP. sliced green onions

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1.50 TBSP. Splenda sugar blend2 TBSP. Lite soy sauce1 TBSP. white wine vinegar1 TBSP. cooking oil1/4 tsp. crushed red pepper (optional)1/4 tsp. ground ginger1/4 tsp. garlic powder24-28 small mushrooms, halved2 TBSP. sliced green onions

Directions

In a medium saucepan, combine sugar blend, soy sauce, vinegar, oil, crushed red pepper, ginger, and garlic powder. Add mushrooms and green onion. Cook and stir over medium heat until heated through. 4 servings

My family doesn't like the red pepper in it, so I leave it out and it is fine.

Number of Servings: 4

Recipe submitted by SparkPeople user KAYMOM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 65.1
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 289.2 mg
Total Carbs: 6.1 g
Dietary Fiber: 0.6 g
Protein: 1.7 g

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