Spicy Sausage and Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 package of Thomas Ragin’ Cajun Smoked Andouille Sausage "Hot" (14oz)1 head of cabbage
Chop sausage into small bite size pieces. Fry in pan (using fat from sausage to fry). Chop cabbage. Once sausage is crispy (about 5 min), drain off oil. Add cabbage and cook with lid on to steam lightly, stir occasionally (about 5 min). Serve hot.
Serving Size: 8 large servings
Serving Size: 8 large servings
Nutritional Info Amount Per Serving
- Calories: 170.9
- Total Fat: 12.3 g
- Cholesterol: 33.8 mg
- Sodium: 432.9 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 2.6 g
- Protein: 8.4 g
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