Blueberry cheese pie

Name: Blueberry cheese pie Recipe
Yield: 6
Ingredients: 8oz cream chs; 1 can sweetened condensed milk; 1/3c lemon juice

Number of Servings: 6

Ingredients

8oz cream chs1 can sweetened condensed milk1/3c lemon juice

Directions

Mix and chill

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user CHATWITHMINA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 430.4
Total Fat: 16.6 g
Cholesterol: 21.8 mg
Sodium: 309.1 mg
Total Carbs: 64.6 g
Dietary Fiber: 0.6 g
Protein: 7.0 g

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