Dark Chocolate Baked Custard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 large eggs2 c. milk1 tsp. vanilla1/16 tsp salt1/2 c. sugar1/4 c. dark unsweetened cocoa
1. Preheat oven to 325 degrees F.
2. Combine eggs, sugar, cocoa, salt and sugar, whisk together by hand.
3. Add milk and vanilla, combine well. I used my immersion blender.
4. Divide evenly between four 1 cup baking dishes.
5. Put the baking dishes in a pan containing one inch of water.
6. Bake for approximately 50 minutes or until set.
Cool and keep refrigerated.
Serving Size: Six 3/4 c. servings
2. Combine eggs, sugar, cocoa, salt and sugar, whisk together by hand.
3. Add milk and vanilla, combine well. I used my immersion blender.
4. Divide evenly between four 1 cup baking dishes.
5. Put the baking dishes in a pan containing one inch of water.
6. Bake for approximately 50 minutes or until set.
Cool and keep refrigerated.
Serving Size: Six 3/4 c. servings
Nutritional Info Amount Per Serving
- Calories: 221.8
- Total Fat: 5.4 g
- Cholesterol: 188.5 mg
- Sodium: 187.6 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 2.0 g
- Protein: 11.5 g
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