Light Salmon Cakes & tartar sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
*Kraft Fat Free Mayonaise Dressing, 8 tbspCapers, canned, 1 tbsp, drainedLemon juice, 1 tbsp Pink Salmon (canned), 14.75 oz Scallions, raw, 1 medium (4-1/8" long) chopped*Celery (1 Stalk), finely chopped*Safeway Dried Bread Crumbs, 0.5 cup Hot Pepper Sauce, Few Drops*Canola Oil, 2 1tsp
Tartar Sauce:
Stir together 1/3 cp mayo, capers, & lemon juice. Cover & refrigerate until ready to serve.
Cakes:
Mash salmon with bones in a large bowl with fork. Stir remaining 3 TBS mayo, scallion,celery, 3TBS breadcrumbs & hot sauce. Cover & refrigerate until firm (1 hr) or overnight.
To Cook:
Shape into 4 patties. Spread remaining 1/4 cp breadcrumbs on sheet of wax paper & heat oil in skillet over medium heat. Coat patties with bread crumbs on both sides. Cook in skillet until heated through, about 5 to 8 minutes per side. Serve with tartar sauce.
Serving Size: makes 4 individual servings
Number of Servings: 4
Recipe submitted by SparkPeople user EWAGNEV493.
Stir together 1/3 cp mayo, capers, & lemon juice. Cover & refrigerate until ready to serve.
Cakes:
Mash salmon with bones in a large bowl with fork. Stir remaining 3 TBS mayo, scallion,celery, 3TBS breadcrumbs & hot sauce. Cover & refrigerate until firm (1 hr) or overnight.
To Cook:
Shape into 4 patties. Spread remaining 1/4 cp breadcrumbs on sheet of wax paper & heat oil in skillet over medium heat. Coat patties with bread crumbs on both sides. Cook in skillet until heated through, about 5 to 8 minutes per side. Serve with tartar sauce.
Serving Size: makes 4 individual servings
Number of Servings: 4
Recipe submitted by SparkPeople user EWAGNEV493.
Nutritional Info Amount Per Serving
- Calories: 229.7
- Total Fat: 9.0 g
- Cholesterol: 57.5 mg
- Sodium: 507.1 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.1 g
- Protein: 22.4 g
Member Reviews