Squash Casserole
- Number of Servings: 8
Ingredients
5 sliced yellow squash3 eggs, beaten2 cups shredded cheese, I like colby blend3 tbsp light mayonnaise12 crushed saltine crackers1 packet Hidden Valley Ranch Dressing Mix
Boil the sliced squash until tender. Drain well. To the drained squash, add the remainder of the ingredients and stir well. Pour into a greased 8x8 pan. Bake at 350 degrees for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user JENNA2184.
Number of Servings: 8
Recipe submitted by SparkPeople user JENNA2184.
Nutritional Info Amount Per Serving
- Calories: 143.2
- Total Fat: 6.4 g
- Cholesterol: 88.7 mg
- Sodium: 294.2 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.6 g
- Protein: 11.1 g
Member Reviews