Mexican stir fry
- Number of Servings: 1
Ingredients
Directions
Zucchini, 1 cup, sliced (remove)Mushrooms, cooked, .25 cup pieces (remove)Onions, raw, .5 cup, chopped (remove)Green Peppers (bell peppers), 1 cup, strips (remove)*Canola Oil, 2 tbsp (remove)Taco Bell Mexican Rice, .5 serving (remove)Shrimp, cooked, 6 oz (remove)
stir fry
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user JUDYLONT.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user JUDYLONT.
Nutritional Info Amount Per Serving
- Calories: 588.7
- Total Fat: 32.3 g
- Cholesterol: 331.5 mg
- Sodium: 597.1 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 6.9 g
- Protein: 40.7 g
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