Mexican stir fry

  • Number of Servings: 1
Ingredients
Zucchini, 1 cup, sliced (remove)Mushrooms, cooked, .25 cup pieces (remove)Onions, raw, .5 cup, chopped (remove)Green Peppers (bell peppers), 1 cup, strips (remove)*Canola Oil, 2 tbsp (remove)Taco Bell Mexican Rice, .5 serving (remove)Shrimp, cooked, 6 oz (remove)
Directions
stir fry

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user JUDYLONT.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 588.7
  • Total Fat: 32.3 g
  • Cholesterol: 331.5 mg
  • Sodium: 597.1 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 6.9 g
  • Protein: 40.7 g

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