Bracey Family Hodgepodge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound ground beef1 onion2 cloves of garlic3 stalks of celery1 can Minestrone Soup1 can Pork and Beans2 splashes of Worcestershire Sauce1/2 cup of water8 french rolls
Brown ground beef.
Add chopped onion, garlic and celery and cook until softened
Add soup, pork & beans and water and bring to a boil then simmer for 10 minutes.
Serve over split french rolls.
Serving Size: serves 8
Add chopped onion, garlic and celery and cook until softened
Add soup, pork & beans and water and bring to a boil then simmer for 10 minutes.
Serve over split french rolls.
Serving Size: serves 8
Nutritional Info Amount Per Serving
- Calories: 385.3
- Total Fat: 9.1 g
- Cholesterol: 38.8 mg
- Sodium: 979.3 mg
- Total Carbs: 51.5 g
- Dietary Fiber: 10.3 g
- Protein: 22.9 g
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