tomato salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
cut tomatoes in 4 or 6mixed olive oil, vinegar, onions chopped and mustard
Directions


Serving Size: makes 4 1 cup serving

Number of Servings: 1

Recipe submitted by SparkPeople user FRACRIE62.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 650.8
  • Total Fat: 59.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 139.8 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 5.9 g
  • Protein: 4.9 g

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