French Onion Soup, Low Carb/Martha Stewart

Name: French Onion Soup, Low Carb/Martha Stewart Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4
Ingredients: 2 pounds yellow onions sliced; 3 tsp better than boullion beef flavor in 3 cups of water; 0.5 c cooking sherry; 4 TBS butter; 1.5 tsp dried Thyme

Minutes to Prepare: 15
Minutes to Cook: 90

Number of Servings: 4

Ingredients

2 pounds yellow onions, sliced3 tsp better than boullion beef flavor in 3 cups of water0.5 c cooking sherry4 TBS butter1.5 tsp dried Thyme

Directions

Brown the onions in the butter till they are golden, approximately 1 hour. Add the rest of the ingredients, cook till hot.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ERNSMITH.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 178.9
Total Fat: 12.0 g
Cholesterol: 30.0 mg
Sodium: 510.3 mg
Total Carbs: 9.8 g
Dietary Fiber: 2.1 g
Protein: 2.0 g

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