Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lbs skinless boneless chicken breast1 lbs baby carrots1 can sweet peas (drained)2 cups fresh (or canned, drained) sweet corn4 chicken bouillon cubes2 tbsp garlic powder2 tbsp onion powder1 tbsp parsley1 tbsp cilantro1 lb egg noodlessalt and pepper to taste
Place all ingredients in crock pot except peas and pasta.
Cook on low for 8 hours.
Before serving, add pasta and peas and cook on high until pasta is tender.
Remove chicken and shred/chop. Return to soup and serve.
Can freeze leftovers and reheat in sauce pan.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KMALLISON92.
Cook on low for 8 hours.
Before serving, add pasta and peas and cook on high until pasta is tender.
Remove chicken and shred/chop. Return to soup and serve.
Can freeze leftovers and reheat in sauce pan.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KMALLISON92.
Nutritional Info Amount Per Serving
- Calories: 357.2
- Total Fat: 4.0 g
- Cholesterol: 86.7 mg
- Sodium: 1,237.7 mg
- Total Carbs: 58.4 g
- Dietary Fiber: 4.9 g
- Protein: 22.9 g
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