ground bison stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 pack ground bison2 carrots2 parsnips10 new potatoes1 single serve bottle of wine3 cups water
Directions
brown bison, cut up veg add liquids and veg, simmer for at least 30 min

Serving Size: serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user NAOMI_ACOSTA.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 575.2
  • Total Fat: 17.5 g
  • Cholesterol: 98.7 mg
  • Sodium: 84.7 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 7.5 g
  • Protein: 40.6 g

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