Spanish Red Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can Goya red or pink kidney beans, low sodium1/2 cup sofrito, frozen or homemade1/4 cup tomato sauce2 olives, chopped 1 clove of garlic, chopped1/4 cup of oinons, choppedsuazon ariyote packet,1 tsp. Adobo
1. Put all ingredients in a crock pot, slow cooker, or large sauce pot.
2. Bring to a slow boil, stirring constantly
3. Lower heat and continue to stir, sauce will thicken a little and beans will be tender when ready
Number of Servings: 4
Recipe submitted by SparkPeople user JENN720.
2. Bring to a slow boil, stirring constantly
3. Lower heat and continue to stir, sauce will thicken a little and beans will be tender when ready
Number of Servings: 4
Recipe submitted by SparkPeople user JENN720.
Nutritional Info Amount Per Serving
- Calories: 157.4
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 758.3 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 11.0 g
- Protein: 11.3 g
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