Slow Cooker Country Ribs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 pounds Boneless Pork Loin Country Ribs1/2 cup BBQ Sauce 1/2 cup Apple Juice2 Tbsp Worcestershire Sauce1 tsp Garlic Powder2 tsp Onion Powder**Salt and Pepper to taste**
place all ingredients in the slow cooker on low for approximately 6 hours (4 hours, if on high). They can stay longer in the slow cooker if necessary but they tend to fall apart more the longer they cook. Still wonderfully tasty, though!
Serving Size: Makes 8 servings, (3 oz cooked)
Number of Servings: 8
Recipe submitted by SparkPeople user BBOYER99.
Serving Size: Makes 8 servings, (3 oz cooked)
Number of Servings: 8
Recipe submitted by SparkPeople user BBOYER99.
Nutritional Info Amount Per Serving
- Calories: 280.5
- Total Fat: 12.2 g
- Cholesterol: 95.9 mg
- Sodium: 387.2 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.0 g
- Protein: 32.4 g
Member Reviews