Shrimp Ceviche

Name: Shrimp Ceviche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1/2 pound raw shrimp peeled deveined and chopped; 1 cucumber peeled seeded and chopped; 1 red onion chopped (approx 1/2 cup); 3 roma tomatoes seeded & chopped; 1 clove of fresh garlic chopped or pressed; approx 1/4-1/2 cup of lime juice; About 2 tsp Tapatio hot sauce or to taste; Salt; Red Pepper flakes to taste

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1/2 pound raw shrimp, peeled, deveined and chopped1 cucumber, peeled, seeded, and chopped1 red onion, chopped (approx 1/2 cup)3 roma tomatoes, seeded & chopped1 clove of fresh garlic, chopped or pressedapprox 1/4-1/2 cup of lime juiceAbout 2 tsp Tapatio hot sauce, or to tasteSaltRed Pepper flakes to taste

Directions

1. Peel & devein shrimp if necessary. Chop into small pieces and place in glass or plastic mixing bowl. Pour lime juice over shrimp to coat well, mix, and let sit in fridge for 15-30 minutes until most of the shrimp turn pink and opaque.
2. Stir in remaining ingredients and let stand in fridge to develop flavors.

Serving Size: Makes approximately 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user PURPLESUSHI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving