Aztec Chicken Salad, Sodexho Cafeteria
- Number of Servings: 1
Ingredients
Directions
iceberg lettuce, chicken breast, black beans, diced red pepper, corn, jalapenos, tortilla strips and smoky southwest ranch dressing
The chicken breast is pan-cooked first and sliced, then added to the salad. All other ingredients are mixed into the salad.
Number of Servings: 1
Recipe submitted by SparkPeople user SLAPPY1976.
Number of Servings: 1
Recipe submitted by SparkPeople user SLAPPY1976.
Nutritional Info Amount Per Serving
- Calories: 968.4
- Total Fat: 25.4 g
- Cholesterol: 98.4 mg
- Sodium: 1,739.3 mg
- Total Carbs: 144.1 g
- Dietary Fiber: 27.4 g
- Protein: 55.4 g
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