Aztec Chicken Salad, Sodexho Cafeteria

  • Number of Servings: 1
Ingredients
iceberg lettuce, chicken breast, black beans, diced red pepper, corn, jalapenos, tortilla strips and smoky southwest ranch dressing
Directions
The chicken breast is pan-cooked first and sliced, then added to the salad. All other ingredients are mixed into the salad.

Number of Servings: 1

Recipe submitted by SparkPeople user SLAPPY1976.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 968.4
  • Total Fat: 25.4 g
  • Cholesterol: 98.4 mg
  • Sodium: 1,739.3 mg
  • Total Carbs: 144.1 g
  • Dietary Fiber: 27.4 g
  • Protein: 55.4 g

Member Reviews