Spicy Chese Chicken Tacos

Name: Spicy Chese Chicken Tacos Recipe
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 box (4.6 oz) taco shells (12 shells); 3 boneless skinless chicken bbreats (3/4 lb) cut into thin bite-size strips; 1 t grated ginger root; 2 T soy sauce; 1 T honey; 1 large green onion sliced; 1/2 t crushed red pepper flakes; 1 1/2 cups shredded iceberg lettuce

Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 box (4.6 oz) taco shells (12 shells)3 boneless skinless chicken bbreats (3/4 lb), cut into thin bite-size strips1 t grated ginger root2 T soy sauce1 T honey1 large green onion, sliced1/2 t crushed red pepper flakes1 1/2 cups shredded iceberg lettuce

Directions

If desired, heat taco shells as directed on the box.

Heat 10-inch nonstick skillet over medium-high heat. Add chicken, ginger root and garlic; cook 3 to 5 minutes, stirring frequently until lightly browned.

Stir in soy sauce, honey, onion and pepper flakes to coat. Reduce heat to low; cover and cook 5 minutes, stirring occasionally, until chicken is no longer pink in the center.

To serve, place slightly less than 1/4 cup chicken mixture in each taco shell. op each with lettuce. Serve immediately.

Serving Size: 6 servings (2 tacos each)

Number of Servings: 6

Recipe submitted by SparkPeople user JULIETTECAKE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving