Greek orzo salad

  • Number of Servings: 8
Ingredients
1C white beans2C cooked orzo (6oz dry)1lemon, zest and juice only2T red onion finely chopped1C chopped tomatoes1garlic clove minced1T each fresh or 1t dried oregano, mint, and dill1T olive oil2T red wine vinegarSalt n pepper to taste
Directions
Combine all ingrediants

Serving Size: 8 1/2C servings

Number of Servings: 8

Recipe submitted by SparkPeople user SWEETSCOTCH.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 120.1
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 121.3 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.5 g

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