Gazpacho (no bread)

Name: Gazpacho (no bread) Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 6 tomatoes; 1 bell pepper; 1/2 seedless cucumber; 1/2 small onion; 1 serrano pepper; 2 Tbsp olive oil; 1 Tbsp palm oil; 1 Tbsp lime juice; 1 Tbsp fire cider; 1 tsp minced garlic; 1/4 tsp fine salt

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

6 tomatoes1 bell pepper1/2 seedless cucumber1/2 small onion1 serrano pepper2 Tbsp olive oil1 Tbsp palm oil1 Tbsp lime juice1 Tbsp fire cider1 tsp minced garlic1/4 tsp fine salt

Directions

Wash vegetables and cut into chunks. Place in a blender with remaining ingredients and process until almost smooth. (I usually need to work two batches in my blender.) Pour into a nonreactive bowl and taste for seasoning. Cover and let stand in refrigerator for at least an hour for flavours to mellow.

Serving Size: makes about 2 quarts (or 8 1-cup servings)

Number of Servings: 8

Recipe submitted by SparkPeople user JAGHETERLELLE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 80.3
Total Fat: 5.3 g
Cholesterol: 0.0 mg
Sodium: 70.6 mg
Total Carbs: 7.4 g
Dietary Fiber: 1.3 g
Protein: 1.2 g

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