Gluten Free Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/2 Cup of Pamela's Baking & Pancake Mix (Gluten Free)1 tbsp Olive Oil 1 Egg
*Sift Pancake Mix into a bowl - you'll have left over almond flecks. It's your choice to throw them away or throw it into the bowl
*Add (1) Egg
*Add (1) tbsp Olive Oil
*Add (1/2) cup of water
*Mix all ingredients together
Serving Size: 3-4 inch pancakes
Number of Servings: 2
Recipe submitted by SparkPeople user 84VICTORIA.
*Add (1) Egg
*Add (1) tbsp Olive Oil
*Add (1/2) cup of water
*Mix all ingredients together
Serving Size: 3-4 inch pancakes
Number of Servings: 2
Recipe submitted by SparkPeople user 84VICTORIA.
Nutritional Info Amount Per Serving
- Calories: 183.0
- Total Fat: 25.8 g
- Cholesterol: 110.3 mg
- Sodium: 247.0 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 0.8 g
- Protein: 5.2 g
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