Simple Egg Salad

Name: Simple Egg Salad Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 3
Ingredients: 4 large hardboiled eggs; 3 Tbsp. Light Mayo; 3 Tbsp. Real Mayo; 1 1/2 tsp. yellow mustard; salt and pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 18

Number of Servings: 3

Ingredients

4 large hardboiled eggs3 Tbsp. Light Mayo3 Tbsp. Real Mayo1 1/2 tsp. yellow mustardsalt and pepper to taste

Directions

Boil eggs for 18 minutes. Cool, peel and dice eggs. Add mayo, mustard, and salt and pepper. Mix. Refridgerated un used. Use on bread, crackers, or all by itself.

Number of Servings: 3

Recipe submitted by SparkPeople user MEGACLA3.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 245.0
Total Fat: 22.1 g
Cholesterol: 293.5 mg
Sodium: 291.5 mg
Total Carbs: 2.2 g
Dietary Fiber: 0.1 g
Protein: 8.6 g

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