Gluten Free Chocolate Cake

Name: Gluten Free Chocolate Cake Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 12
Ingredients: 1 box gluten free cake mix; 1/4 cup oil; 1/4 cup applesauce; 1/2 cup kahlua; 2 eggs; 1 pint reduced fat sour cream; 1 small box instant vanilla pudding; Then add:; 1 12 oz. bag Guittard semi sweet chocolate chips

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 12

Ingredients

1 box gluten free cake mix1/4 cup oil1/4 cup applesauce1/2 cup kahlua2 eggs1 pint reduced fat sour cream1 small box instant vanilla puddingThen add:1 12 oz. bag Guittard semi sweet chocolate chips

Directions

Bake in preheated oven 350 degrees for 40 minutes or until knife comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user DBOWNESS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 429.3
Total Fat: 17.9 g
Cholesterol: 50.2 mg
Sodium: 289.5 mg
Total Carbs: 65.1 g
Dietary Fiber: 1.4 g
Protein: 2.8 g

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