Black Bean, Corn Veggie Salad

  • Number of Servings: 4
Ingredients
* Beans, black, 1.5 cup * Yellow Sweet Corn, Canned, 1 can (12 oz) yields * Green Peppers (bell peppers), 1 cup, strips * Red Ripe Tomatoes, 3 Italian tomato * Onions, raw, 3 slice, large (1/4" thick)
Directions
Chop all and combine.

Number of Servings: 4

Recipe submitted by SparkPeople user RIANWYN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 157.9
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 119.2 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 8.1 g
  • Protein: 8.1 g

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