Black Bean, Corn Veggie Salad
- Number of Servings: 4
Ingredients
Directions
* Beans, black, 1.5 cup * Yellow Sweet Corn, Canned, 1 can (12 oz) yields * Green Peppers (bell peppers), 1 cup, strips * Red Ripe Tomatoes, 3 Italian tomato * Onions, raw, 3 slice, large (1/4" thick)
Chop all and combine.
Number of Servings: 4
Recipe submitted by SparkPeople user RIANWYN.
Number of Servings: 4
Recipe submitted by SparkPeople user RIANWYN.
Nutritional Info Amount Per Serving
- Calories: 157.9
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 119.2 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 8.1 g
- Protein: 8.1 g
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