Chicken Gyro Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
10 ounces Chicken Breast (cooked), no skin, roasted or grilled2 cucumber (8-1/4") (with peel) 1 small onion, sweet, raw 2 tbsp chopped Fresh Chives 1 tsp Garlic 1 tbsp fresh mint 2 T sprigs Dill weed, fresh 4 oz. Daisy Light Sour Cream 6 oz. Greek yogurt Fage, plain, 0% fat 1/4 tsp Salt 1/3 tsp Pepper, black
Grill the chicken, let cool and chop or slice.
Make noodles out of cucumber with a spiralizer, or cut as desired.
Diced up onions, garlic, chives, mint, and dill, add the rest of the ingredients and mix well. Chill several hours.
Serving Size: 3 large bowls but this is based on 4 medium servings
Number of Servings: 3
Recipe submitted by SparkPeople user KATIE123080.
Make noodles out of cucumber with a spiralizer, or cut as desired.
Diced up onions, garlic, chives, mint, and dill, add the rest of the ingredients and mix well. Chill several hours.
Serving Size: 3 large bowls but this is based on 4 medium servings
Number of Servings: 3
Recipe submitted by SparkPeople user KATIE123080.
Nutritional Info Amount Per Serving
- Calories: 233.2
- Total Fat: 6.1 g
- Cholesterol: 71.6 mg
- Sodium: 303.7 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 1.9 g
- Protein: 32.7 g
Member Reviews