Tropical Fruit Smoothie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 small banana, cut up to go in blender1 mango, cut into chunks1/2 c pineapple chunks (canned - you can use fresh as well)1/2 c Orange Juice (I used Simply Orange)garnish (optional)
Directions
makes 1 16-oz smoothie, or 2 8-oz smoothies

Place all ingredients in the blender and puree until smooth. Serve chilled.

If you're serving this for a brunch, you can garnish the glasses with fresh slices of pineapple or orange rings, or mint sprigs.

Number of Servings: 1

Recipe submitted by SparkPeople user SUETIGGER.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 348.0
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.4 mg
  • Total Carbs: 88.8 g
  • Dietary Fiber: 7.2 g
  • Protein: 3.5 g

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