Shrimp and Crab-Juice Soup

Name: Shrimp and Crab-Juice Soup Recipe
Yield: 2
Ingredients: 10 oz Shrimp raw; 1 cup juice from canned crab meat; 1 cup (8 fl oz) Water tap; 1 cup Carrot - raw chopped (by PIANOGRRRL); 1 cup diced Celery raw; 1 serving Onion (Yellow) 1 med raw (by AMBUDMAN); 2 serving Garlic (fresh raw 1 clove) (by MYWALK4LIFE); 1 medium (2-1/4 to 3-1/4 dia.) Potato raw; 2 tsp Lemon juice; .5 tsp whole Cloves; .5 tsp whole Peppercorns black; .5 tsp Thyme dried leaves; 1 serving dry white wine 8 oz (by CLONGSTAFF); 1.5 tbsp Butter unsalted

Number of Servings: 2

Ingredients

10 oz Shrimp, raw 1 cup juice from canned crab meat 1 cup (8 fl oz) Water, tap 1 cup Carrot - raw, chopped (by PIANOGRRRL) 1 cup, diced Celery, raw 1 serving Onion (Yellow), 1 med, raw (by AMBUDMAN) 2 serving Garlic (fresh, raw, 1 clove) (by MYWALK4LIFE) 1 medium (2-1/4" to 3-1/4" dia.) Potato, raw 2 tsp Lemon juice .5 tsp whole Cloves .5 tsp whole Peppercorns, black .5 tsp Thyme dried leaves1 serving dry white wine 8 oz (by CLONGSTAFF) 1.5 tbsp Butter, unsalted

Directions

I quit doing this, since nobody reads these.

Serving Size:�2 servings

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 459.2
Total Fat: 12.1 g
Cholesterol: 238.7 mg
Sodium: 718.1 mg
Total Carbs: 33.6 g
Dietary Fiber: 7.1 g
Protein: 35.1 g

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