Vegetable soup made with beef broth and tomato sauce 1 cup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
2 package (10 oz) Mixed Vegetables, frozen 3 cup Tomato Sauce, Hunts Sauce 10 cup Beef Broth - Swanson Low Sodium 1.5 cup (8 fl oz) Water, tap
Dump everything into a pot and heat until boiling. Could not be easier!
Serving Size: 1 cup
Number of Servings: 14.5
Recipe submitted by SparkPeople user PAMMAX64.
Serving Size: 1 cup
Number of Servings: 14.5
Recipe submitted by SparkPeople user PAMMAX64.
Nutritional Info Amount Per Serving
- Calories: 52.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 661.7 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 2.4 g
- Protein: 3.4 g
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