Vegan No Cream Creamy Zucchini soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 clove Garlic 1 small Onions, raw 3 medium Zucchini, baby 1 tbsp Extra Virgin Olive Oil 1.5 serving Pacific Natural Foods Organic Vegetable Broth, 1 cup
Chop onions & garlic, saut� in olive oil. Add zucchini & saut� until bright, about 2 mins. Add stock & simmer until zucchini is tender. Blend until smooth.
Serving Size:�4 1-cup servings
Serving Size:�4 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 185.0
- Total Fat: 14.3 g
- Cholesterol: 0.0 mg
- Sodium: 799.1 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 3.3 g
- Protein: 2.1 g
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