Parmesan Cheese Grated, Vegan
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
1/4 tsp Garlic powder 3/4 tsp Salt 3 Tbsp Nutritional Yeast3/4cup Cashews - Raw
1.Add all ingredients to a food processor and mix/pulse until a fine meal is achieved. Store in the refrigerator to keep fresh. Lasts for several weeks.
2.I love vegan parmesan on top of chilaquiles, vegan pizza, breadsticks, pastas and gratins. It's also a great addition to vegan meatballs and can be converted into mexican cheese 3 ways!
Notes
*This is not my original recipe, but one I learned from other vegan bloggers and have adapted for my own use!
Serving Size: 1 Tbsp
2.I love vegan parmesan on top of chilaquiles, vegan pizza, breadsticks, pastas and gratins. It's also a great addition to vegan meatballs and can be converted into mexican cheese 3 ways!
Notes
*This is not my original recipe, but one I learned from other vegan bloggers and have adapted for my own use!
Serving Size: 1 Tbsp
Nutritional Info Amount Per Serving
- Calories: 34.8
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 110.1 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.6 g
- Protein: 1.7 g
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