Sriracha Spicy Cheese Grits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2 tsp Sriracha Hot Sauce (Rooster sauce) 1.5 cup Kitchen Basics Chicken Stock (Fat free, low sodium) (by ADDYMORENO) 1.5 cup Milk, nonfat (skim milk) 3 serving Grits *quaker 5 minute grits* 2 tbsp Butter, unsalted .5 cup Colby and Monterey Jack Cheese shredded
Boil chicken stock and milk.
Add grits same as box directions.(Pour in and then reduce heat to medium/low)
Add in butter and sriracha sauce and stir.
Cook on low heat for 5-7 minutes stirring occasionally.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user ACIFF001.
Add grits same as box directions.(Pour in and then reduce heat to medium/low)
Add in butter and sriracha sauce and stir.
Cook on low heat for 5-7 minutes stirring occasionally.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user ACIFF001.
Nutritional Info Amount Per Serving
- Calories: 310.3
- Total Fat: 12.8 g
- Cholesterol: 38.4 mg
- Sodium: 398.5 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 2.0 g
- Protein: 13.3 g
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