Low-fat, Low-salt pasta sauce

Name: Low-fat, Low-salt pasta sauce Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 29 oz can tomato puree; 14.5 oz can no salt diced tomatoes; 1 large onion chopped; 1/2 t thyme; 1 t oregano; 1 1/2 t basil; 1 t garlic powder; 1 t onion powder

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

29 oz can tomato puree14.5 oz can no salt diced tomatoes1 large onion, chopped1/2 t thyme1 t oregano1 1/2 t basil1 t garlic powder1 t onion powder

Directions

Steam onion in small amount of water until tender. Leave very little to no water in pan. Add rest of ingredients and simmer 20-25 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user MYRRAGE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 82.2
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 62.8 mg
Total Carbs: 17.4 g
Dietary Fiber: 4.0 g
Protein: 3.2 g

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