Pumpkin Raisin Bran Muffins

Name: Pumpkin Raisin Bran Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24
Ingredients: 1 1/3 cup milk (or 1 1/3 cup buttermilk); 1 tablespoon white vinegar (omit if using buttermilk); 2 large eggs; 1 cup granulated sugar; 1 (15 ounce) can pumpkin puree; 1 cup oil; 4 cups Raisin Bran Cereal; 3 cup Flour; 5 tsp Baking Powder; 2 tsp Baking Soda; 2 tsp Salt; 2 tsp Cinnamon ground; 1 tsp Nutmeg ground; 1 1/2 tsp sugar (topping)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 24

Ingredients

1 1/3 cup milk (or 1 1/3 cup buttermilk)1 tablespoon white vinegar (omit if using buttermilk)2 large eggs1 cup granulated sugar1 (15 ounce) can pumpkin puree1 cup oil4 cups Raisin Bran Cereal 3 cup Flour5 tsp Baking Powder 2 tsp Baking Soda 2 tsp Salt 2 tsp Cinnamon, ground 1 tsp Nutmeg, ground 1 1/2 tsp sugar (topping)

Directions

Preheat oven to 400 degrees F. Line 2-12 cup standard-size muffing pans with liners or coat thoroughly with oil.

In a large bowl combing milk and vinegar, stir to combine and let sit for a moment. Add eggs and beat thoroughly. Next add the sugar and beat until sugar is dissolved. Stir in pumpkin and oil until well mixed. Lastly stir in the cereal until well coated and set aside for about 5 minutes.

In a separate bowl add flour, baking powder, baking soda, salt, cinnamon and nutmeg. Stir with a whisk until well combined.

Add the dry ingredients to the wet and stir until just combined. Do not over stir.

Fill the muffin cups 3/4 full with batter. Sprinkle with additional sugar. Place in center of oven and bake for 20-25 minutes or until center is set and tops are lightly browned.

Remove from oven and set muffins on a rack to cool. Store in an airtight container.

Serving Size: makes 24 standard-size muffins

Number of Servings: 24

Recipe submitted by SparkPeople user GONNABEALRIGHT.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving