Tacos w/lettuce wrap

Name: Tacos w/lettuce wrap Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 0.25 cup strips Green Peppers (bell peppers); 0.25 cup chopped Peppers sweet red fresh; .5 clove Garlic; .25 cup Cooked Onion; 3 tbsp taco seasoning; 1 tbsp Cumin seed; 1 tsp Pepper red or cayenne; 1 serving sea salt; 5 serving Fresh 'N Easy Green Leaf Blend (by LISALEESE); 1 cup Cabbage boiled; 4 serving 94% Lean Ground Beef Maverick Ranch (by CPATRIARCA)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 1

Ingredients

0.25 cup, strips Green Peppers (bell peppers) 0.25 cup, chopped Peppers, sweet, red, fresh .5 clove Garlic .25 cup Cooked Onion 3 tbsp taco seasoning 1 tbsp Cumin seed 1 tsp Pepper, red or cayenne 1 serving sea salt 5 serving Fresh 'N Easy Green Leaf Blend (by LISALEESE) 1 cup Cabbage, boiled 4 serving 94% Lean Ground Beef Maverick Ranch (by CPATRIARCA)

Directions

Brown meat, adding seasoning to taste. Chop cabbage, peppers, garlic, and onion and add to meat. Simmer until vegetables are tender and the mixture is cooked to desired taste and texture. Place lettuce on plate and spoon taco mixture on top. Roll up like a taco or borrito.

Serving Size:�makes 8 servings

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 328.0
Total Fat: 6.4 g
Cholesterol: 60.0 mg
Sodium: 269.8 mg
Total Carbs: 36.0 g
Dietary Fiber: 10.1 g
Protein: 31.3 g

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