Crockpot Slop
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 oz eckrick smoked sausage (by MIKEJACKERING) 4 medium (2-1/4" to 3-1/4" dia.) Potato, raw 1/2 small Onions, raw 3 cup Green Giant Cut Green Beans, can 4 serving Chicken Boullion Cube (Wylers brand) (by CHERISEVITO) 4 cup (8 fl oz) Water, tap
Crockpot Slop
Put in crockpot in order..DO NOT STIR!!!!
2 small cans of green beans (do not drain)
4 diced-Russet Potatoes
1 pkg Smoked Sausage-sliced
1/2 diced-onion
Put in enough water to cover the potatoes
Drop in 4 Chicken Boullion Cubes.
(Optional half head cabbage chopped)
Salt and Pepper to taste!
Cook in Crockpot for 4-6 hours on High
Then Stir and Serve!!!
Serving Size: Makes 6. Approx 1 1/2 cups.
Number of Servings: 4
Recipe submitted by SparkPeople user KAD43065.
Put in crockpot in order..DO NOT STIR!!!!
2 small cans of green beans (do not drain)
4 diced-Russet Potatoes
1 pkg Smoked Sausage-sliced
1/2 diced-onion
Put in enough water to cover the potatoes
Drop in 4 Chicken Boullion Cubes.
(Optional half head cabbage chopped)
Salt and Pepper to taste!
Cook in Crockpot for 4-6 hours on High
Then Stir and Serve!!!
Serving Size: Makes 6. Approx 1 1/2 cups.
Number of Servings: 4
Recipe submitted by SparkPeople user KAD43065.
Nutritional Info Amount Per Serving
- Calories: 458.6
- Total Fat: 24.1 g
- Cholesterol: 52.5 mg
- Sodium: 2,289.2 mg
- Total Carbs: 48.0 g
- Dietary Fiber: 6.9 g
- Protein: 15.8 g
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