Basil Pasta With Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup Whole Wheat Spaghetti, cooked (pasta) 2 tsp Margarine, soft 1 clove Garlic, minced 2 cup Peas, frozen 1 fl oz Lemon Juice 1 tbsp Basil, finely chopped 2 tbsp Parmesan Cheese, shredded
Cook spaghetti according to package instructions, drain, reserving 1 cup cooking water for later. Melt margarine in fry pan over medium heat and cook garlic. Add peas and cook until heated through, stirring frequently. Add cooked spaghetti, lemon juice and about 3/4 cup of reserved water. Add basil. Toss. Serve with grated Parmesan, if desired.
Serving Size: 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user KANIKE10.
Serving Size: 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user KANIKE10.
Nutritional Info Amount Per Serving
- Calories: 517.0
- Total Fat: 12.1 g
- Cholesterol: 7.2 mg
- Sodium: 598.7 mg
- Total Carbs: 80.8 g
- Dietary Fiber: 18.7 g
- Protein: 26.7 g
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