Vegan Tofu Cream Cheese Icing

Name: Vegan Tofu Cream Cheese Icing Recipe
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 1/3 c. raw cashews unsalted; 1 package (349 gm) mori nu extra firm tofu; 1/4 c. maple syrup; 1 T fresh squeezed lemon juice; 1/4 t. salt; 1 t. pure vanilla extract

Minutes to Prepare: 10

Number of Servings: 12

Ingredients

1/3 c. raw cashews, unsalted1 package (349 gm) mori nu extra firm tofu1/4 c. maple syrup1 T fresh squeezed lemon juice1/4 t. salt1 t. pure vanilla extract

Directions

Place cashews in food processor & grind as finely as possible. Add remaining ingredients, except for vanilla extract & process until smooth. Add vanilla extract & process. Chill in refrigerator.

Number of Servings: 12

Recipe submitted by SparkPeople user CARLASKIS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 54.2
Total Fat: 2.2 g
Cholesterol: 0.0 mg
Sodium: 68.3 mg
Total Carbs: 6.3 g
Dietary Fiber: 0.1 g
Protein: 2.7 g

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