Pasta with Ricotta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 fruit without seeds Lemons .25 pepper Hot Chili Peppers 3 tbsp mint leave (by JAKADAM) 250 grams Ricotta Cheese, whole milk 1.5 cup Spaghetti, cooked without added salt (pasta) ==============================================300g spaghetti250 grams of ricotta cheese1 lemon, zesteda few leaves of mint, choppeda pinch of chili powder
Cook the spaghetti , meanwhile in a bowl to serve the pasta with, mix the ricotta with 2 tbsp of the pasta's cooking water. .
Add the lemon zest , chopped mint and a pinch of red pepper . Mix well and notice ricotta becomes creamy. .
Drain the pasta , put it in the bowl , mix well together and serve immediately
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user JOJO_1965.
Add the lemon zest , chopped mint and a pinch of red pepper . Mix well and notice ricotta becomes creamy. .
Drain the pasta , put it in the bowl , mix well together and serve immediately
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user JOJO_1965.
Nutritional Info Amount Per Serving
- Calories: 198.1
- Total Fat: 8.7 g
- Cholesterol: 31.9 mg
- Sodium: 54.6 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 2.4 g
- Protein: 15.0 g
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