Can't forget Breakfast Cookie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 38
Ingredients
1/2 cup margarine or butter - can sub apple sauce for a lower calorie1/2 cup applesauce 1 1/2 cup brown sugar4 eggs2 teaspoons Baking Soda3 1/2 cups flour - i like to use whole wheat.3 cups total cereal3 cups Raisin bran or a bran flake cereal. 1/2 cup dried cranberries1/2 cup raisins if you do not use rasin Bran
Soften margarine and mix with apple sauce sugan and eggs
Add flour mixed with baking soda. mix well befor adding the cereal and dried cranberries.
use a wooden spoon to work in the cereal and dried fruit. Drop on to non stick sprayed cookie sheer with heaping table spoon size. makes around 38 3 " cookies.
Can add nuts but be sure to alter the calories accordingly.
bake at 350 for 10 min. Makes a very soft cookie.
After cooled can be packed in freezer bags placed in a container then in the freezer, and will keep for several months. Great for those mornings when you just don't have time to fix something - very filling and packed with energy. Also an inexpensive alternative to granola bars.
Number of Servings: 38
Recipe submitted by SparkPeople user MAMATEMBO.
Add flour mixed with baking soda. mix well befor adding the cereal and dried cranberries.
use a wooden spoon to work in the cereal and dried fruit. Drop on to non stick sprayed cookie sheer with heaping table spoon size. makes around 38 3 " cookies.
Can add nuts but be sure to alter the calories accordingly.
bake at 350 for 10 min. Makes a very soft cookie.
After cooled can be packed in freezer bags placed in a container then in the freezer, and will keep for several months. Great for those mornings when you just don't have time to fix something - very filling and packed with energy. Also an inexpensive alternative to granola bars.
Number of Servings: 38
Recipe submitted by SparkPeople user MAMATEMBO.
Nutritional Info Amount Per Serving
- Calories: 169.3
- Total Fat: 5.4 g
- Cholesterol: 109.5 mg
- Sodium: 181.5 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 2.4 g
- Protein: 5.6 g
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