Strawberry Cheescake English Muffins

(7)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Thomas' English Muffin, Light Multigrain, 1 serving*Philadelphia Whipped Cream Cheese, 1 tbspPolaner All Fruit Strawberry Spread, 1 tbsp
Directions

Place English mufin in oven or toaster
Affter muffin is heated, place on plate
spread 1/2 Tbsp cream cheese on each side of the englsih muffin
Spread 1 tsp per side of the all fruit on top of the cream cheese.

Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user QUEENNITA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 171.6
  • Total Fat: 4.0 g
  • Cholesterol: 10.0 mg
  • Sodium: 238.6 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 8.5 g
  • Protein: 5.6 g

Member Reviews
  • BRIGHTCIRCLE
    Oh yum. I'm a bagel addict, and this helps with the withdrawal. - 7/30/08
  • SPUNKYGIRL27
    It was good, but I was a smidge disappointed. I was expecting it a little better. - 7/18/08
  • MAROGIRL
    this was awesome!! tho i put the only 1/2 the cream cheese on 1/2 the muffin and the jelly on the other 1/2. then i put the halves together. also i used smuckers simply fruit. ill be making this often!! - 5/27/08
  • THINSPARKLE
    AWESOME Breakfast yummy! - 5/12/08
  • FATKAT2008
    purrfect - 5/3/08
  • SHANONBUG
    This was a great way to cure a sweet tooth! Thanks. - 5/3/08
  • WILDCHILD7
    This recipe is pure genius! It is filling and really tastes delicious. I topped my muffin off with the jam and fresh strawberries. I don't even feel like I'm missing anything! - 5/2/08