Mixed Green Salad with Dijon Vinaigrette

Name: Mixed Green Salad with Dijon Vinaigrette Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: Vinaigrette; 1 tablespoon Dijon mustard; 1 tablespoon red wine vinegar; 1/2 teaspoon honey; 3 tablespoons extra virgin olive oil; Salad; 1 bag (5 oz) spring lettuce mix; 1 cup grape tomatoes each cut in half lengthwise; 1 cup sliced (1/8 inch) seeded peeled cucumber; 1 cup sliced (1/8 inch) halved red onion

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

Vinaigrette 1 tablespoon Dijon mustard 1 tablespoon red wine vinegar 1/2 teaspoon honey 3 tablespoons extra virgin olive oil Salad 1 bag (5 oz) spring lettuce mix 1 cup grape tomatoes, each cut in half lengthwise1 cup sliced (1/8 inch) seeded peeled cucumber1 cup sliced (1/8 inch) halved red onion

Directions

1. In small bowl, mix mustard, vinegar and honey with wire whisk. Gradually add extra virgin olive oil, beating constantly until well blended. Season to taste with salt and pepper.

2. In large salad bowl, place salad ingredients. Pour vinaigrette over salad; toss gently to mix.

Serving Size:�Makes 6 Servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 98.0
Total Fat: 7.0 g
Cholesterol: 0.0 mg
Sodium: 191.5 mg
Total Carbs: 7.0 g
Dietary Fiber: 1.5 g
Protein: 1.1 g

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