Spicy egg salad (no relish!)
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
12 large Hard Boiled Eggs, chopped smallKraft Mayo Fat Free Mayo, 8 tbspYellow Mustard, 1 tspZatarain's creole mustard, 1 TOnions, raw, 3 T chopped (I like to use red onion)Celery seed, 1.5 tsp1/4 tsp cayenne pepper ** I use 1/2 tsp cayenne when using brown mustard instead of creole
Mix all ingredients together; blend well.
Serve on marbled rye with a leaf of red lettuce and a couple slices of Roma tomato.
Makes enough for appx. 12 sandwiches.
Number of Servings: 10
Recipe submitted by SparkPeople user ROMANIAGIRL.
Serve on marbled rye with a leaf of red lettuce and a couple slices of Roma tomato.
Makes enough for appx. 12 sandwiches.
Number of Servings: 10
Recipe submitted by SparkPeople user ROMANIAGIRL.
Nutritional Info Amount Per Serving
- Calories: 138.4
- Total Fat: 8.6 g
- Cholesterol: 284.1 mg
- Sodium: 569.5 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.5 g
- Protein: 9.9 g
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