Banana Split Cake
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
48 tbsp Graham Cracker Crumbs .25 cup Granulated Sugar 8 tbsp Imperial Stick Margarine 6 medium (7" to 7-7/8" long) Banana, fresh 2 cup Whipped topping, frozen, low fat (like Cool Whip) 64 tbsp Borden Eagle Brand Sweetened Condensed Milk 4 large Egg Yolk .50 cup Lemon Juice 1.00 cup Dole Pineapple Tidbits 100% Pineapple juice 4 serving Cherries, Marashino (by HEALTHYME27) 4 serving chopped nuts (by JOBALLOON)
Crust: Mix 3 cups of graham cracker crumbs, 1/4 cup of sugar, 1 1/2 Sticks of margarine and press into bottom of the pan.
Pudding: Mix with Whisk or Spoon 2 cans of Eagle Brand Milk (I have heard only Eagle Brand works right), 4 Egg Yolks, and 1/2 cup Lemon Juice. Once mixed, spread on top of crust.
Add Sliced bananas
add pineapple
spread cool whip
Garnish with Cherries and Nuts
Optional: chocolate syrup
Serving Size: makes 24 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user LYNLE0423.
Pudding: Mix with Whisk or Spoon 2 cans of Eagle Brand Milk (I have heard only Eagle Brand works right), 4 Egg Yolks, and 1/2 cup Lemon Juice. Once mixed, spread on top of crust.
Add Sliced bananas
add pineapple
spread cool whip
Garnish with Cherries and Nuts
Optional: chocolate syrup
Serving Size: makes 24 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user LYNLE0423.
Nutritional Info Amount Per Serving
- Calories: 8,083.5
- Total Fat: 466.8 g
- Cholesterol: 1,059.0 mg
- Sodium: 4,510.7 mg
- Total Carbs: 1,252.6 g
- Dietary Fiber: 36.9 g
- Protein: 135.3 g
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