Ashley's Pumpkin Protein Cheesecake Cupcakes
- Number of Servings: 12
Ingredients
4 large Egg, fresh, whole, raw 2 serving EAS whey protein - 1 scoop=30gr or 23gr of dry powder = protein and 130 calories 1 tsp Vanilla Extract 14 tsp Organic cane sugar 2 tsp Cinnamon, ground 1 tsp Ginger, ground .5 tsp Nutmeg, ground 1 serving 100% Pumpkin Pie (not filling) 8 oz Philadelphia Fat Free Cream Cheese
mix 3 eggs, protein, vanilla extract and room temperature fat free cream cheese. use 1/8 cup measuring cup to add to cupcake pan.
mix pumpkin pie can (not pie filling), sugar, cinnamon, ginger, nutmeg and 1 egg. use 1/8 cup measuring cup to add to cream cheese in cupcake pan.
place cupcake sheets on baking pan with water for more even cooking.
325 degrees for roughly 20 min. You do not want cheesecake to get overly firm.
Serving Size: makes 12 cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user JRLOPE6X.
mix pumpkin pie can (not pie filling), sugar, cinnamon, ginger, nutmeg and 1 egg. use 1/8 cup measuring cup to add to cream cheese in cupcake pan.
place cupcake sheets on baking pan with water for more even cooking.
325 degrees for roughly 20 min. You do not want cheesecake to get overly firm.
Serving Size: makes 12 cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user JRLOPE6X.
Nutritional Info Amount Per Serving
- Calories: 97.8
- Total Fat: 2.2 g
- Cholesterol: 76.2 mg
- Sodium: 158.9 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.4 g
- Protein: 9.2 g
Member Reviews