Mediteranean Turkey and Pork Meatballs

Name: Mediteranean Turkey and Pork Meatballs Recipe
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 22
Ingredients: 16 oz Turkey Ground turkey 93% lean; 16 oz Ground Pork; 12 jumbo Black Olives; 8 tbsp chopped Fresh Chives; 4 oz Athenos Feta Cheese; 1 cup pieces Mushrooms cooked; 2 large Egg fresh whole raw; 6 tsp Flaxseed Bob's Red Mill Natural Raw Whole Flaxseed

Minutes to Prepare: 20
Minutes to Cook: 22

Number of Servings: 22

Ingredients

16 oz Turkey, Ground turkey, 93% lean 16 oz Ground Pork 12 jumbo Black Olives 8 tbsp chopped Fresh Chives 4 oz Athenos Feta Cheese 1 cup pieces Mushrooms, cooked 2 large Egg, fresh, whole, raw 6 tsp Flaxseed, Bob's Red Mill Natural Raw Whole Flaxseed

Directions

Mix together and bake at 375.

Serving Size:�22 2" balls

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

Calories: 114.5
Total Fat: 8.1 g
Cholesterol: 49.9 mg
Sodium: 134.5 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.6 g
Protein: 9.6 g

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