McCormick Pulled Pork Tenderloin BBQ

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
McCormick BBQ Pulled Pork seasoning slow cooker packet 3.25 lb Pork Tenderloin 1/2 cup Ketchup, Heinz 1/2 cup, packed Brown Sugar 1/3 cup Cider Vinegar
Directions
Mix packet with ketchup, brown sugar, and vinegar. Pour over pork that has been cut into 4 inch pieces and placed in slow cooker. Cover. Cook 8 hours on low or 4 hours on high. Remove pork from slow cooker after allotted time. Shred the pork, using 2 forks by pulling it apart. Place shredded pork back into sauce and stir. Serve hot or freeze in portions for easy reheating.

Serving Size: Makes 12 (not 10) servings of pork loin BBQ

Number of Servings: 12

Recipe submitted by SparkPeople user SMYRNA38.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 308.2
  • Total Fat: 10.1 g
  • Cholesterol: 97.1 mg
  • Sodium: 553.0 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 36.1 g

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